Easiest Way to Cook Yummy Puding cake cendol

Puding cake cendol.

You can cook Puding cake cendol using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puding cake cendol

1. Prepare of Bahan Cake Pandan.
2. You need 2 of telur.
3. Prepare 1/2 sdt of sp.
4. Prepare 80 gram of gula pasir.
5. It's 1 sdt of vanili.
6. It's 60 gram of tepung terigu.
7. Prepare 10 gram of tepung maizena.
8. It's 80 ml of minyak.
9. Prepare 1 sdt of pasta pandan.
10. It's of Bahan Puding Santan.
11. Prepare 130 gram of santan.
12. Prepare 300 ml of air.
13. It's 2 lembar of pandan.
14. You need 1 SDM of gula.
15. You need 1/2 sdt of garam.
16. It's 2 sdt of agar agar bubuk.
17. Prepare of Bahan Puding Gula Merah.
18. You need 200 ml of santan.
19. Prepare 150 ml of air.
20. Prepare 2 lembar of pandan.
21. Prepare 1/4 sdt of garam.
22. You need 80 gram of gula aren.
23. You need 60 gram of gula pasir.
24. You need 2 sdt of agar agar bubuk.

Puding cake cendol instructions

1. Cara cake pandan : Kocok gula pasir,telur,SP dan vanili sampe mengembang. Tambahkan terigu,maizena sambil diayak. Masukkan minyak lalu aduk hingga homogen. Kukus hingga matang kurang lebih 20 menit.
2. Keluarkan cake pandan dari kukusan,dinginkan. Potong cake sesuai wadah atau cetakan. Masukan cake ke dalam wadah.
3. Tambahkan cendol ke atas cake pandan.
4. Puding santan : masak semua bahan puding santan hingga mendidih. Tuang diatas cake pandan cendol.
5. Puding gula merah : masak semua bahan puding gula merah hingga mendidih,lalu tuang diatas puding santan.
6. Tunggu hingga puding set,lalu masukan ke kulkas.

More Articles

Subscribe to receive free email updates: